White Labs WLP810 San Francisco Lager yeast
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Used in:
This yeast is used to produce the California Common style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers. Possible Source: Anchor Brewing
Attenuation: 65-70%
Flocculation: High
Optimum Fermentation Temperature: 58-65°F (14-18°C)
Alcohol Tolerance: Medium to High (8-12% ABV)
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