Wyeast 2112 California Lager yeast
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Used in:
A well suited strained for fermenting California Common-style beers. Retains lager characteristics up to 65°F (18°C) and results in a malty and brilliantly clear brew. This yeast is not recommended for cold temperature fermentation.
Flocculation: High
Attenuation: 67-71%
Temperature Range: 58-68F (14-20C)
Alcohol Tolerance: 9% ABV
Possible Source: Anchor Brewing
Beer Styles: Baltic Porter, California Common Beer, Christmas/Winter Specialty Spiced Beer, Cream Ale, Other Smoked Beer, Premium American Lager, Spice/Herb/Vegetable Beer
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