Non-iodized salt, also known as Pickling salt / Kosher salt / Cheese salt (NaCl)

Non-iodized salt, also known as Pickling salt / Kosher salt / Cheese salt (NaCl)

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Used to adjust brewing water by increasing Sodium and Chloride. Can be used as a flavour enhancer. Used in gose-style beers to provide the unique salty taste.

Rarely used as a brewing salt (we have yet to use it).

Different beer styles will call for different salt additions. For complete details see our Water Adjustment guide.

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