Belgian Candi Syrup (Dark D-90)
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The most common of the Belgian style Candi Syrups. Adds stone fruits, medium toast, chocolate, coffee and dark caramel flavours. Made with pure Beet sugar so it adds fermentable sugars without greatly increasing body.
Approximately 90 SRM (67° L) in colour. Note that many sellers incorrectly state that this product is 90° L in colour based on a manufacturer typo on the original packaging. In 2014 the manufacturer corrected their packaging changing 90° L to 90 SRM (as shown in the picture), but many sellers still use the old picture. We confirmed with the manufacturer that this product has always been 90 SRM.
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