Measuring Temperature
- Introduction
- Parts and tools
- GOOD: Taylor 9842 Commercial Waterproof Digital Thermometer
- BETTER: ThermoWorks 600D Super-Fast Waterproof Digital Pocket Thermometer
- BEST: ThermoWorks Thermapen
- Calibration
Introduction
Our three kettles have built in analog dial thermometers (called 'BrewMometers') and we also added good quality electrical RTD temperature probes for use through our control panel.
There are various times during the brewing process, however, where we need to measure temperature outside of the kettles (such as when taking sparge samples or after chilling the wort). We use a waterproof digital probe thermometer to do this.
Below are three choices based on budget. The major difference between the units is mostly read time and accuracy.
All are waterproof (an absolute requirement in our eyes). Most of the non-waterproof digital probe thermometers that we've used in the past simply don't last. Regardless of how careful you are, eventually water gets in and the unit stops working reliably.
If the digital probe thermometer is accurate enough (such as the Thermapen we use) it can also be used to calibrate the RTD temperature probes that are used by our control panel.
Parts and tools
-
BEST: ThermoWorks Thermapen
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GOOD: Taylor 9842 Commercial Waterproof Digital Thermometer
On the low end we recommend the Taylor 9842 Commercial Waterproof Digital Thermometer. It works from -40 to 450F, has an auto shut-off feature, a calibration knob, and (most importantly) is completely waterproof.
It's a bit on the slow side, as it can take up to 10 seconds or more to take a reading.
BETTER: ThermoWorks 600D Super-Fast Waterproof Digital Pocket Thermometer
A better digital probe thermometer that reads slightly faster is the ThermoWorks 600D Super-Fast Waterproof Digital Pocket Thermometer.
It is (in our opinion) more 'commercial' grade and resilient than the Taylor 9842 even though the Taylor has the (somewhat meaningless) word 'commercial' right in the product name and the ThermoWorks 600D does not (that's marketing at work for you).
It takes up to 5-6 seconds to take a reading so it's about twice as fast as the Taylor 9842.
BEST: ThermoWorks Thermapen
On the high end we have the ThermoWorks Thermapen. This is the thermometer we recommend and use ourselves in our brewery. We also use a second one in the kitchen and for barbecuing. It is the most accurate and measures from -58° to 572° F.
These precision thermometers are made by hand in Worthing England by the family run company Electronic Temperature Instruments, Ltd.
The Thermoworks fold-away probe allows it to fit more easily into your pocket than conventional probe thermometers and also helps protect the probe. No exposed buttons or switches (the seldom used ones are in the battery compartment and the unit automatically turns off when you fold away the probe).
It is more accurate than the above thermometers as it has 2-point calibration instead of 1-point (you can set both the temperature offset and the linearity instead of just an offset so it will read more accurately over a wide temperature range).
The latest Thermapen ONE model takes 1 second to take a reading so it is 5-6 times faster than the ThermoWorks 600D. It even comes with a NIST (National Institute of Standards and Technology) certificate of calibration showing the test results of the actual thermometer you purchased.
Some of the other advanced features include:
- Patented auto-rotating display: Hold the Thermapen ONE in either hand or any angle and the display intuitively flips right-side up.
- Intelligent backlight: The Thermapen ONE knows when it’s dark and runs on the backlight for you, making it easy to read at dusk or complete darkness while preserving battery life.
- Motion-sensing sleep mode: Set your Thermapen ONE down during use, it shuts off and sleep mode saves battery life.
- Waterproof to IP67: Improved water resistance against spills.
Best of all, it comes in various colours for the fashion conscious brewer. 😉
Brewers (and others) who use the Thermapen swear by it. It's used a lot in the cooking industry by both chefs and health inspectors alike.
We've thrown out many cheap digital grocery store thermometers over the years, enough that we could have simply purchased a Thermapen right from the start and been done with. It would have saved us money in the long run. Live and learn. As the old saying goes: 'Buy the best and you only cry once'.
Calibration
Calibrating a Thermoworks Thermapen in an ice bath
The three thermometers mentioned here can be calibrated.
You'll most likely have to adjust the offset on the Taylor 9842. The offset on the ThermoWorks 600D may require calibration. The ThermoWorks Thermapen with its NIST certificate and advanced factory calibration will most certainly require no adjustment at all, at least not initially when received, but it's always best to confirm.
To calibrate a probe thermometer, follow the supplied instructions. Generally speaking it usually goes something like this: Fill a vessel with a mixture of crushed ice and water. Wait 4-5 minutes then insert the thermometer such that the probe is submersed and away from the edges. Wait until the reading stabilizes and then adjust the calibration screw if the reading does not read exactly 32F. The ThermoWorks Thermapen will include more advanced instructions as it has both a temperature offset and linearity adjustment.
