Taylor 9842 commercial waterproof digital thermometer
There are various times during the brewing process where we need to measure temperature outside of the kettles (such as when taking sparge samples or after chilling the wort). We use a digital probe thermometer to do this.
On the low end we recommend the Taylor 9842 Commercial Waterproof Digital Thermometer (shown in picture). For a step up in speed and quality, consider the ThermoWorks RT600C. For the best thermometer (the one we use and recommend), see the ThermoWorks Thermapen.
For complete details see our Measuring Temperature guide.
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