- ThermoWorks (USA)
There are various times during the brewing process where we need to measure temperature outside of the kettles (such as when taking sparge samples or after chilling the wort). We use a digital probe thermometer to do this.
The fastest reading and most accurate probe thermometer is the ThermoWorks ThermaPen (shown in picture). This is the thermometer we recommend and use ourselves in our brewery. We also use a second one in the kitchen and for barbecuing.
For complete details see our Measuring Temperature article.
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