British Amber malt (18-32L)
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Used in:
Amber Malt is a kilned specialty malt. It has a strong biscuity, toasted grain flavour and imparts amber and copper hues. Traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of Amber malt is an excellent compliment to bitter hoppiness, making it a nice addition to IPAs.
Approximately 18-32° L in colour.
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