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Chocolate malt (350-500L)

Chocolate malt (350-500L)

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The coffee and cocoa flavours of chocolate malt adds depth and complexity to dark beers including Brown Ales, Stouts, Porters and more. Very small amounts may be used in all beer styles to promote a red hue without adding flavour.

Approximately 350-500° L in colour (most are in the 400-500° L range).

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