Corn sugar (dextrose)
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Used in:
Corn sugar (dextrose) is used to raise the alcohol level of beer without adding any flavour and keeping the final gravity down as it is 100% fermentable. Very common in high gravity IPAs, IIPAs, Belgians, etc.
Also known as 'priming sugar' which is added at bottling to carbonate beer.
Does not add any colour.
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