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Corn sugar (dextrose)

Corn sugar (dextrose)

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Corn sugar (dextrose) is used to raise the alcohol level of beer without adding any flavour and keeping the final gravity down as it is 100% fermentable. Very common in high gravity IPAs, IIPAs, Belgians, etc.

Also known as 'priming sugar' which is added at bottling to carbonate beer.

Does not add any colour.

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