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Crystal malt (20L)

Crystal malt (20L)

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This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will contribute more flavour than carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a mild colour and flavour contribution.

Approximately 20° L in colour.

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