Flaked barley (1.4-1.5L)
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Flaked barley produces lighter colour in the final beer without lowering final gravity. Adds protein for body and head retention. Used especially for stouts.
Flaked barley does not need to be milled as it has already been rolled flat and toasted. Add it to the mash as is.
Approximately 1.4-1.5° L in colour.
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