Stainless steel oxygenation wand
- Amazon.com (USA)
- Amazon.ca (Canada)
- Amazon.co.uk (Europe)
- Adventures in Homebrewing (USA)
- Great Fermentations (USA)
- More Beer! (USA)
- Ontario Beer Kegs (Canada)
- eBay (USA)
When using pure oxygen to oxygenate wort, it's important to position the 0.5 micron stone as low as possible in the fermenter and slowly circulate while maintaining a low and consistent flow rate. The goal is to minimize the amount of bubbles you see at the surface as that is wasted oxygen that hasn't been absorbed by the wort. Keeping the stone low is simplified by using a stainless steel oxygenation wand (shown in picture) on the end of 3/16" ID vinyl (PVC) tubing. To ensure a tight seal use hose clamps (5/16" to 7/8" diameter hose).
For complete details see our Aerating / Oxygenating Wort guide.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!