The New IPA: Scientific Guide to Hop Aroma and Flavor

The New IPA: Scientific Guide to Hop Aroma and Flavor

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Scott Janish is a scientific brewer we've been following for years (as he really knows his stuff) so we were excited when he announced he was releasing a book on hop forward beers!

In the NEW IPA, he scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer (Electric Hop Candy anyone?) and a scientific guide for those who want to push the limits of hop flavour and aroma!

An essential book for every brewing library.

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