White Labs WLP004 Irish Red Ale yeast
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White Labs 004 Irish Ale yeast is from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced with a light fruitiness and a slight dry crispness. Great for Irish Ales, Porters, Stouts, Browns, and Reds.
Flocculation: Medium to High
Optimum Fermentation Temperature: 65-68°F (18-20°C)
Alcohol Tolerance: Medium to High (8-12% ABV)
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