White Labs WLP007 Dry English Ale yeast
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Used in:
Clean, highly flocculant, and highly attenuative yeast. White Labs 007 Dry English Ale Yeast is similar to WLP002 in flavour profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Possible Source: Whitbread
Attenuation: 70-80%
Flocculation: High
Optimum Fermentation Temperature: 65-70°F (18-21°C)
Alcohol Tolerance: Medium to High
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