White Labs WLP013 London Ale yeast
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Used in:
London Ale yeast from White Labs is a great all-around choice for several different British ales. Unique esters formed during fermentation leave a complex flavours that has been described as oakey. Hop bitterness shine through well. Possible Source: Worthington White Shield
Attenuation: 67-75%
Flocculation: Medium
Optimum Fermentation Temperature: 66-71°F (19-24°C)
Alcohol Tolerance: Medium (5-10% ABV)
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