White Labs WLP036 Dusseldorf Alt yeast
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Used in:
Traditional Alt yeast from Dusseldorf, Germany. White Labs Dusseldorf Alt Yeast produces clean, slightly sweet alt beers. Does not accentuate hop flavour as WLP029 does. We recommend fermenting at 60F for less esters and a little more sulfur (which will dissipate during lagering). Possible Source: Zum Uerige, Dusseldorf
Attenuation: 65-72%
Flocculation: Medium
Optimum Fermentation Temperature: 65-69°F (18-20°C)
Alcohol Tolerance: Medium (5-10%)
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