White Labs WLP051 California V Ale yeast
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Used in:
This is similar to WLP001 yeast, but from Northern California. It produces more fruity notes and is more flocculant. Attenuation is lower which results in a fuller bodied brew than WLP001. Possible Source: Anchor Liberty
Attenuation: 70-75%
Flocculation: Medium to High
Optimum Fermentation Temperature: 66-70°F (19-21°C)
Alcohol Tolerance: Medium to High
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