White Labs WLP300 Hefeweizen Ale yeast
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Used in:
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. Possible Source: Weihenstephan 68
Attenuation: 72-76%
Flocculation: Low
Optimum Fermentation Temperature: 68-72°F (20-22°C)
Alcohol Tolerance: Medium
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