White Labs WLP400 Belgian Wit Ale yeast
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Used in:
This is the original yeast used to produce Wit in Belgium, producing slightly phenolic and tart notes. Possible Source: Hoegaarden/Celis
Attenuation: 74-78%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F (19-23°C)
Alcohol Tolerance: Medium
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