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White Labs WLP400 Belgian Wit Ale yeast

White Labs WLP400 Belgian Wit Ale yeast

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This is the original yeast used to produce Wit in Belgium, producing slightly phenolic and tart notes. Possible Source: Hoegaarden/Celis

Attenuation: 74-78%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F (19-23°C)
Alcohol Tolerance: Medium

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