White Labs WLP550 Belgian Ale yeast
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Used in:
This very expressive strain produces phenol forward flavours and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns. Possible Source: Achouffe
Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 68-78°F (20-26°C)
Alcohol Tolerance: Medium-High (8-12%)
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