White Labs WLP677 Lactobacillus Delbrueckii bacteria
Buy at:
- Amazon.com (USA)
- Amazon.ca (Canada)
- Amazon.co.uk (Europe)
- More Beer! (USA)
- Ontario Beer Kegs (Canada)
- eBay (USA)
Used in:
This lactic acid bacteria produces moderate levels of acidity and sour flavours found in lambics, Berliner Weiss, sour brown ale and gueuze. Source: N/A
Attenuation: 75-82%
Flocculation: Low
Optimum Fermentation Temperature: 70-75°F
Alcohol Tolerance: Medium-High
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
