White Labs WLP830 German Lager yeast
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Used in:
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. Possible Source: Weihenstephan 34/70
Attenuation: 74-79%
Flocculation: Medium
Optimum Fermentation Temperature: 50-55°F (10-13°C)
Alcohol Tolerance: Medium
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