White Labs WLP833 German Bock Lager yeast
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From the Alps of southern Bavaria, this yeast produces a beer that is well-balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers. Also makes for a good Helles style lager. Possible Source: Ayinger Brewery
Attenuation: 70-76%
Flocculation: Medium
Optimum Fermentation Temperature: 48-55°F (9-13°C)
Alcohol Tolerance: Medium-High
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