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Wyeast 1028 London Ale yeast

Wyeast 1028 Londond Ale yeast

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This English strain gives a rich mineral profile, bold, crisp and balanced with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

Flocculation: Low to Medium
Attenuation: 73-77%
Temperature Range: 60-72F (15-22C)
Alcohol Tolerance: Approximately 11%
Possible Source: Worthington White Shield

Beer Styles: Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout.

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