Wyeast 1084 Irish Ale yeast
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Used in:
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64F (18C).
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72F (16-22C)
Alcohol Tolerance: 12% ABV
Possible Source: Guinness
Beer Styles: All Porters, All Stouts, Scottish 60/70/80, Wee Heavy, Amber, Red
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