Wyeast 1272 American Ale II yeast
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With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a "house" strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculant, producing bright beer without filtration.
Flocculation: Medium-High
Attenuation: 72-76%
Temperature Range: 60-72F (15-22C)
Alcohol Tolerance: 10% ABV
Possible Source: Anchor Liberty
Beer Styles: American Amber, American Brown, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer
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