Wyeast 1469 West Yorkshire Ale yeast
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Used in:
This strain produces ales with a full chewy malt flavour and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Flocculation: High
Attenuation: 67-71%
Temperature Range: 64-72F (18-22C)
Alcohol Tolerance: 9% ABV
Possible Source: Timothy Taylor
Beer Styles: English IPA, Extra Special/Strong Bitter (English Pale Ale), Oatmeal Stout, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout
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