Wyeast 2007 Pilsen Lager yeast
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Used in:
A mild and neutral strain producing a nice malty character and a smooth finish - the classic American lager strain. Fermenting properties are dry and crisp with very minimal sulfur or diacetyl. Exhibits the characteristics of the most popular lagers in the USA.
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 48-56F (9-13C)
Alcohol Tolerance: 9% ABV
Possible Source: Budweiser
Beer Styles: Classic American Pilsner, Dark American Lager, German Pilsner (Pils), Light American Lager, Premium American Lager, Schwarzbier (Black Beer), Standard American Lager
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