Wyeast 2308 Munich Lager yeast
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Used in:
This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
Flocculation: Medium
Attenuation: 70-74%
Temperature Range: 48-56F (9-13C)
Alcohol Tolerance: Approx. 9% ABV
Possible Source: Wisenschaftliche Station 308 (Munich)
Beer Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Traditional Bock, Vienna Lager
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