Wyeast 2487 Hella Bock Lager yeast
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Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
Flocculation: Medium
Attenuation: 70-74%
Temperature Range: 48-56F (9-13C)
Alcohol Tolerance: 12% ABV
Possible Source: Ayinger Brewery
Beer Styles: Munich Helles, Oktoberfest/Marzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock, Hellesbock, Dopplebock, Eisbock
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