Wyeast 3522 Belgian Ardennes yeast
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Used in:
One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.
Flocculation: High
Attenuation: 72-76%
Temperature Range: 65-75F (18-24C)
Alcohol Tolerance: 12% ABV
Possible Source: Achouffe
Beer Styles: Belgian Blonde, Dark Strong Ale, Dubbel, Golden Strong Ale, Pale Ale, Tripel, Oud Bruin, Belgian IPA
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