Wyeast 3944 Belgian Witbier yeast
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Used in:
This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 62-76F (16-24C)
Alcohol Tolerance: 11-12% ABV
Possible Source: Hoegaarden/Celis White
Beer Styles: Belgian Dubbel, Belgian Tripel, Spice/Herb/Vegetable Beer, Witbier
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