White Labs WLP001 California Ale yeast
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This is an extremely versatile yeast famous for it's clean flavours, balance and ability to be used in almost any style of ale. Well known for accentuating hop flavours. Possible Source: Sierra Nevada
Also sold as Fermentis Safale US-05 dry yeast and Wyeast 1056 American Ale. For a comparison of these strains see our US-05 vs WY1056/WLP001 tests.
Optimum Fermentation Temperature: 68-73°F (20-23°C)
Alcohol Tolerance: High
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