Non-iodized salt, also known as Pickling salt / Kosher salt / Cheese salt (NaCl)
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Used to adjust brewing water by increasing Sodium and Chloride. Can be used as a flavour enhancer. Used in gose-style beers to provide the unique salty taste.
Rarely used as a brewing salt (we have yet to use it).
Different beer styles will call for different salt additions. For complete details see our Water Adjustment article.
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