To save money we usually purchase hops by the pound and some dry yeast in 500g bricks (such as Safale US-05 and Saflager W-34/70). We then re-package them using a Foodsaver vacuum food sealer into smaller pouches made out of Foodsaver rolls in order to keep them fresh.
For complete details see our Storing Hops and Dry Yeast guide.
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